50 lb. beef
1 1/2 lb. salt
1 1/4 oz. saltpeter
2 oz. baking soda
2 1/2 lb. brown sugar
1 qt. molasses
5 gal. rain water

Mix and pour over meat which has been placed in deep containers. Let stand 3 to 4 weeks.

Wash meat off before using, freezing or canning. Before canning, drain well and cold for 3 hours.