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Results 1 - 10 of 92 for praline pie
Adjust oven rack to lowest ... Pour filling into pie shell. Bake 20 minutes. Whisk ... cover it with strips of foil. Let cool completely. Serves 8.
Preheat oven to 425 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Prepare Praline Topping. Spread topping over pie. ... well. Stir in pecans.
Soften gelatin in praline liqueur; set aside. Heat pumpkin, ... mixture. Pour into pie shell, mounding slightly in the ... chop into small pieces.
PIE: Preheat oven to 350 ... gallon Bluebell Pecan Praline 'n Cream ice cream. Mound ... with Cool Whip. Decorate with chopped nuts and caramel.
Topping: Grease cookie sheet. Combine ... into small pieces. Pie: Mix gelatin with sugar ... Topping and additional whipped cream or Cool Whip.
Core and slice pears. Toss ... in pastry lined pie plate. Add pear mixture. Sprinkle ... Combine brown sugar, pecans and flour. Cut in butter.
Combine 3 tablespoons flour and ... over bottom of pie shell, cover with peach mixture. ... degrees for 40 minutes or until peaches are tender.
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450°F for ... Chill. Garnish with remaining topping and additional pecans.
Preheat oven to 450°F. Combine ... of a 9-inch pie shell. Bake for 10 minutes. ... shell. Lower oven heat to 325°F and bake for 45 minutes.
In 2-quart saucepan, bring butter, ... smooth. Pour this praline mixture slowly over pie, spreading to fluted edges. Sprinkle with the toasted pecans.
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