1 (3 lb. 1 oz.) Mrs. Smith's frozen deep-dish apple pie
1/2 stick (1/4 c.) butter
1 c. brown sugar, packed
1/3 c. whipping cream
1 tsp. vanilla
1 c. powdered sugar
3/4 c. chopped pecans, toasted

In 2-quart saucepan, bring butter, brown sugar and whipping cream to a boil. Boil 1 minute. Remove from heat. Whisk in vanilla and powdered sugar until smooth. Pour this praline mixture slowly over pie, spreading to fluted edges. Sprinkle with the toasted pecans.