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Results 31 - 40 of 92 for praline pie
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.
32. PRALINE PIE
Use an iron skillet, toast coconut and pecans in butter. Mix cream cheese and milk with mixer until smooth. Fold in frozen whipped topping. ...
Heat oven to 450 degrees. ... smooth. Pour into pie shell. Spoon combined topping ingredients ... completely and top with whipped cream if desired.
Preheat oven to 400 degrees. ... butter. Pour into pie crust lined pan. In small ... browning. Cool. Garnish with whipped cream if desired. Serves 8.
Combine brown sugar, pecans and ... Cover bottom of pie shell with mixture. Bake at ... Serve with additional whipped topping. Makes 8 servings.
36. PRALINE PIE
Combine butter, sugar and pecans ... Pour into unbaked pie shell. Bake for 5 minutes ... Pour over cooled praline. Top with remaining Cool Whip and pecans for garnish.
Heat oven to 450 degrees. ... smooth. Pour into pie shell. Combine pecan halves, syrup, ... Cool completely. Top with whipped cream, if desired.
Prepare pie crust as directed for a ... filling. Bake at 400 degrees for 35-45 minutes or until center is set. Cool. Garnish with whipped cream.
Preheat oven to 400 degrees. ... butter. Pour into pie crust lined pan. In small ... Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.
Combine the above and mix until smooth. Pour into pie crust. Combine and spoon evenly ... comes out clean. Cool completely. Top with whipped cream.
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