1 (9 inch) unbaked pie shell
3 tbsp. flour
1/2 c. white sugar
4 1/2 c. peeled and sliced peaches
1 1/2 tbsp. fresh lemon juice
1/3 c. brown sugar
1/4 c. flour
1/2 c. chopped pecans
3 tbsp. butter

Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender.