1 (9") unbaked pie shell
1 egg
1 c. sour cream
1/4 tsp. salt
1/2 tsp. cinnamon
10-12 ripe Texas peaches
3/4 c. sugar
2 tbsp. flour
1/2 tsp. nutmeg

TOPPING:

1/4 c. brown sugar
2 tbsp. butter
3 tbsp. flour
1/2 c. chopped Texas nuts

Peel peaches, slice and arrange in pie shell. Beat egg slightly, mix with sour cream, salt, sugar, flour, cinnamon and nutmeg. Pour over peaches. Bake in an even browning 350 degree oven for 20 minutes. Meanwhile, mix together brown sugar, flour, butter and nuts to make crumbs for topping. Sprinkle over pie and bake for 15 to 20 minutes longer.