Results 81 - 90 of 92 for praline pie

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Mix peaches, sugar and tapioca in a large bowl and let stand for several minutes. Combine flour and brown sugar in a small bowl and cut in ...

Prepare pie shell and bake. In saucepan, ... instant pudding with milk. Pour over cooled pralines. Spread whipped cream over top and refrigerate.

Combine all ingredients except pie shell. Mix with mixer until ... for 5 minutes. Let cool for 5 minutes. Pour over pecans. Let cool completely.

Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... over filling in pie shell. Chill. Garnish with remaining topping.

Heat butter, sugar and pecans. Spread in bottom of baked pie shell. Bake at 450 degrees ... with whipped topping and additional pecans if desired.



Heat butter and brown sugar ... in bottom of pie shell. Bake at 400 degrees ... Garnish with remaining Cool Whip and additional nuts if desired.

In a large mixer bowl, ... nutmeg. Pour into pie crust. Bake at 425 degrees ... is set. Sprinkle Praline Topping over top of hot ... crumbs. Stir in pecans.

Mix butter and cookie crumbs. Press into 9-inch deep pie plate and freeze 30 minutes. ... chopped nuts. Freeze, covered, until ready to serve.

Use a 9" unbaked pie shell. Preheat oven to 350 ... butter. Add the praline liqueur. Add pecans and the ... tablespoon praline liqueur over all.

Combine graham cracker crumbs, sugar ... cup pecans. Cover pie and freeze. Spread pralines and cream ice cream evenly ... Yield: one 9 inch pie.

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