1/3 c. butter
1/2 c. chopped nuts
3 c. milk
1 (5 oz.) vanilla pudding/pie filling
1/3 c. packed brown sugar
1 baked 9-inch pie shell
1 sm. carton Cool Whip

Heat butter and brown sugar in microwave until melted; add nuts. Spread in bottom of pie shell. Bake at 400 degrees for 5 minutes; cool. Prepare pie filling mix with milk as directed for pie. Cool 5 minutes, stirring occasionally.

Measure out 1 cup; cover and chill thoroughly. Pour remainder of pudding in pie shell; chill. Fold 1 1/3 cup Cool Whip into the 1 cup of chilled pie filling. Spread over filling in pie shell; chill. Garnish with remaining Cool Whip and additional nuts if desired.