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Results 11 - 20 of 92 for praline pie
Preheat the oven to 350°F. ... Spray a 10-inch pie plate with nonstick cooking spray ... additional 45 minutes. Cool and serve with whipped cream.
Heat pecans, butter and brown ... in bottom of pie shell. Cool. Beat Dream Whip, ... Refrigerate 4 hours or until set. Garnish with remaining coconut.
Preheat oven to 425 degrees. ... and place in pie plate. Bake 5 minutes. Melt ... milk over low heat until heated. Spread 1/4 cup over top of pie.
Melt butter; stir in coconut ... of mixture into pie shell. Drizzle 1/2 the jar ... Cover and put in freezer for at least 12 hours before serving.
Melt butter in small skillet. ... Sprinkle 1 cup praline over bottom of baked pie shell. Pour pumpkin mixture into ... before serving. Serves 8.
Simply luscious! That's the best way to describe Peanut Butter Praline Pie, a distinctly different dessert. ... at 350 degrees for 10 minutes.
Mix all ingredients and cook over low heat until thick. Spread into baked pie shell with dampened spatula. Makes 2 small pies.
Beat milk and pudding together. Mix butter with sugar and nuts together and microwave on High for 2 minutes. Pour in bottom of shell. Cool. ...
Combine sliced, peeled peaches, sugar, tapioca and lemon juice. Let stand 15 minutes. Combine flour, brown sugar and pecans. Cut in butter ...
Measure into 2 quart saucepan the brown sugar, corn syrup and butter. Bring to a rolling boil, stirring constantly. In a separate bowl beat ...
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