Sour Cream Cornbread - Recipes

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Results 1 - 10 of 355 for sour cream cornbread

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Mix above ingredients and bake as per directions on the box. Rises higher and is richer than regular box recipe.

Preheat a 10-inch cast iron skillet and 1/2 cup (1 stick) of butter in a 425°F oven. Blend all ingredients together. Pour mixture into ...

Mix all ingredients together. Pour into a 9x13 inch pan and bake for 30 minutes or until done at 350 degrees.

Mix all ingredients. Bake at 400 degrees for 30 minutes.

Add oil and meal to ... in corn, then sour cream. Mix well. Grease skillet ... oven until brown on top. Cut in wedges from the skillet. Serves 8.

In a medium bowl, combine ... and mix with sour cream, milk and butter. Add ... 400°F for 20 to 25 minutes or until tests done and golden brown.

Preheat oven and skillet in ... eggs, then add sour cream, cooking oil and small ... bake at 400°F for 30 to 45 minutes. This freezes well.

Sift dry ingredients. Add remaining ingredients; mix only until blended. Pour into prepared pan and bake in preheated 425 degree oven for ...

Measure meal. Add cooking oil and eggs; mix well. Add sour cream and corn; mix well. Spray 12-cup muffin pan. Cook at 400°F until brown.

10. SOUR CREAM CORNBREAD

Mix all ingredients well and pour into your favorite cornbread pan or muffin tins. Bake ... approximately 45 minutes. (This is a moist bread.)

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