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Results 111 - 120 of 355 for sour cream cornbread
111. MEXICAN CORNBREAD
Mix well and put 1/2 mixture in greased skillet. Add 2 cups grated cheese and then pour in remaining mixture and bake for 1 hour at 350.
Heat oven to 400°F. Grease ... and salt. Combine sour cream, eggs and Crisco oil. ... Cool 10 to 15 minutes. Cut into squares. Serve warm.
113. SPOON CORNBREAD
Melt butter. Add remaining ingredients, adding eggs and sour cream last. Mix well. Place in ... want to shorten bake time, use a cake-type pan.)
114. MEXICAN CORNBREAD
Preheat oven 400°F. Spray 9 inch round cake pan with vegetable spray. Mix all ingredients and pour in pan. Bake 400°F for 30 ...
115. MEXICAN CORNBREAD
In a bowl, combine corn ... Add to the cornbread mixture just until moistened. Pour ... away from sides of pan. Serve warm. Refrigerate leftovers.
Preheat oven to 400 degrees. Beat eggs and oil lightly. Add the rest of the ingredients. Mix lightly (don't over mix). Pour into greased ...
117. SPOON CORNBREAD
Mix all ingredients together in a bowl and pour into a 9 x 12 inch pan. Bake at 350 degrees for 35 minutes or until knife comes out clean.
118. CORNBREAD
Mix and bake at 425 degrees for 20-30 minutes.
119. JALAPENO CORNBREAD
Preheat oven to 400°F. In ... whisk. Add corn, sour cream, peppers, cheese, cornmeal and ... and bake 20 to 25 minutes. Yields 8 servings.
120. CORNY CORNBREAD
Combine all ingredients except the ... 350 degrees until cornbread is done, about 45 to ... add water or any other type of liquid to this recipe.
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