Sour Cream Cornbread - Recipes - Page 5

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Results 41 - 50 of 355 for sour cream cornbread

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41. SOUR CREAM CORNBREAD

Preheat oven to 400 degrees. Combine corn, sour cream, eggs and oil; beat ... skillet. Bake at 400 degrees for 25-30 minutes until golden brown.

42. SOUR CREAM CORNBREAD

Mix and bake at 325 degrees for 30 or 40 minutes.

43. SOUR CREAM CORNBREAD

Mix first 4 ingredients. Beat well. Combine dry ingredients, then mix with corn mixture. Beat well again. Pour into 10-inch skillet. Bake ...

44. SOUR CREAM CORNBREAD

Mix ingredients thoroughly. Pour into hot greased skillet. Bake 45 minutes at 400 degrees.

45. SOUR CREAM CORNBREAD

Mix well. Bake in a greased pan at 450 degrees. Don't put grease or milk in this. James 1:17 - Every good gift and every perfect gift is ...

46. SOUR CREAM CORNBREAD

Mix ingredients thoroughly. Pour into hot greased skillet. Bake 45 minutes at 400 degrees.

47. SOUR CREAM CORNBREAD

Combine all ingredients. Pour into greased 9 inch pan. Bake at 400 degrees for 20 minutes.

48. SOUR CREAM CORNBREAD

Mix together first 4 ingredients. Mix together corn meal and baking powder; add to mixture. Grease 10-inch iron skillet (DO NOT HEAT ...

49. SOUR CREAM CORNBREAD

Mix above ingredients and pour in a 9"x9" pan. Bake at 400 degrees for 35 minutes or until nice and brown. (Recommend using Martha White ...

50. SOUR CREAM - CORNBREAD

Mix ingredients together. Cook in a preheated oven for about 20 minutes. Bread will be moist inside when done.

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