1 c. self-rising cornmeal
2 eggs, beaten
1 (8 oz.) carton sour cream
1 sm. can creamed style corn
1/2 c. oil
1 tsp. baking powder

Mix above ingredients and pour in a 9"x9" pan. Bake at 400 degrees for 35 minutes or until nice and brown. (Recommend using Martha White cornmeal.)