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TOOGIE'S SOUR CREAM CORNBREAD | |
1 1/2 c. yellow self-rising corn meal 1 (8 oz.) can cream corn 1 med. onion, chopped 1 egg 1 c. sour cream 2/3 c. vegetable oil Mix all ingredients. Put into appropriate size pan sprayed with Pam. Bake 30 minutes at 350 degrees. Cut into desired size pieces. Serves 8-10. |
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