1 c. sour cream
1 (8 1/2 oz.) can cream style corn
1/2 c. oil
2 eggs
1 c. Martha White corn meal (self-rising)
2 tsp. baking powder

Mix together first 4 ingredients. Mix together corn meal and baking powder; add to mixture. Grease 10-inch iron skillet (DO NOT HEAT PRIOR). Bake at 400 degrees for 30 minutes.