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Results 31 - 40 of 355 for sour cream cornbread
Preheat oven to 350 degrees. Mix all ingredients except sour cream. Fold in sour cream. Pour into preheated skillet and bake until golden brown.
Preheat oven to 450 degrees. ... ingredients. Fold in sour cream and pour into preheated muffin ... minutes. Grease or spray tins before heating.
Combine corn, sour cream, eggs, salad oil; beat ... Pour into a greased 10" iron skillet. Bake at 400 degrees for 30 minutes. Yield: 8 servings.
Preheat oven to 450 degrees. Mix first 4 ingredients well. Fold in sour cream. Pour in preheated muffin tins and bake until golden brown.
Preheat oven and 9 inch iron skillet to 375 degrees. Mix all ingredients together. Pour into hot iron skillet that has been sprayed with ...
Combine all ingredients. Pour into a greased 9 inch pan. Bake at 400 degrees for 30 minutes.
Mix all together and bake in oven at 350 degrees until golden brown.
Mix all the ingredients together and bake in an iron skillet at 400 degree oven for 30 minutes.
Pour these ingredients in a greased pan and bake 35-40 minutes.
Mix sour cream, milk, egg and melted ... Spread mixture in greased pan and bake at 375 degrees until light golden brown, approximately 25 minutes.
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