Sour Cream Cornbread - Recipes - Page 11

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Results 101 - 110 of 355 for sour cream cornbread

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101. CORNBREAD CASSEROLE

Melt stick of butter in 9 x 13 inch casserole dish. Mix remaining ingredients well. Pour into casserole dish. Bake at 350 degrees for 30-45 ...

102. CORNBREAD CASSEROLE

Mix ingredients together and place into greased baking dish. (A round casserole dish is best.) Bake at 350 degrees for 50 minutes.

103. EASY SOUTHERN CORNBREAD

Mix all ingredients together. Bake in a greased casserole dish at 350°F for 50 to 55 minutes or until brown.

104. CORNBREAD CASSEROLE

Mix above ingredients together and place into greased baking dish (round casserole dish). Bake at 350 degrees for 45 minutes.

105. CORNBREAD SOUFFLE

Saute: Mix: Put in greased 8 x 8 inch pan. Pour onion over. Top with 1 cup grated Cheddar cheese. Bake 25-30 minutes at 425 degrees. ...

106. JALAPENO CORNBREAD

Grease well and sprinkle with meal an iron skillet and heat in oven. Mix all ingredients and pour into skillet. Bake at 300 degrees for 20 ...

107. CORNBREAD STUFFING

(Use as a substitute for potatoes or as a side dish) Mix all ingredients, add to a 1 1/2 quart baking dish. Bake 375 degrees for 1 hour.

108. CREAMY CORNBREAD

Combine ingredients and pour into greased 8 inch square pan. Bake at 325 degrees until brown on top, about 45 minutes. This recipe doubles ...

109. JALAPENO CORNBREAD

In large mixing bowl, combine all ingredients in the order given. Pour into a greased 9x13 glass pan. Bake in 350 degree oven for 1 hour. ...

110. CORNBREAD CASSEROLE

Mix together and bake at 375°F for 1 hour. Top will be brown and crispy.

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