2 eggs, beaten
1 can creamed corn
1 (8 oz.) dairy sour cream
12 cup (1 stick) melted butter
1 box Jiffy cornbread
1 tsp. sugar
1 tsp. cinnamon or nutmeg

Mix all ingredients together. Bake in a greased casserole dish at 350°F for 50 to 55 minutes or until brown.