2 boxes Jiffy cornbread mix
1 c. sour cream
2 eggs
2/3 c. oil
1 tsp. garlic salt
1 c. creamed style corn
1 1/2 c. sharp Cheddar cheese, grated
1/2 c. finely chopped jalapenos

Grease well and sprinkle with meal an iron skillet and heat in oven. Mix all ingredients and pour into skillet. Bake at 300 degrees for 20 minutes, then at 350 degrees for 40 minutes or until brown.