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| CORNBREAD CASSEROLE | |
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1 pkg. Jiffy cornbread mix 1 (8 oz.) pkg. sour cream 1 sm. can whole kernel corn 1 sm. can creamed corn 1 stick butter 1 egg Melt stick of butter in 9 x 13 inch casserole dish. Mix remaining ingredients well. Pour into casserole dish. Bake at 350 degrees for 30-45 minutes or until golden brown and firm. | |
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recipe reviews #118597
Fran (North Carolina) says:
This is delicious. I bake in the oven in a cast iron skillet and serve right from the skillet. If making for a crowd, I double or triple the recipe, just double the sour cream and corn.
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