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Results 61 - 70 of 355 for sour cream cornbread
Preheat oven to 350°F. Combine all ingredients in a large bowl and mix. Pour into a greased 9 x 13-inch pan. Bake for 20 minutes. The cake ...
Preheat oven to 375°F. Spray a 9x13-inch baking dish with oil. In large bowl, mix all ingredients except butter. Batter should be ...
In a skillet, brown ground ... pepper flakes, dairy sour cream and shredded cheese. Simmer while making the cornbread. Combine cornbread mix with ... 425°F for 25 minutes.
Preheat oven to 400°F. Grease and flour standard loaf pan. Combine all ingredients and mix well by hand with wooden spoon. Batter may be ...
Preheat oven to 350°F. Mix all ingredients in order. Pour into 2-quart casserole dish or 9x9-square dish. Bake at 350°F for about 1 hour or ...
Preheat oven to 425°F. Beat ... in milk and sour cream. Add peppers, creole seasoning, ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.
67. JUDYS CORNBREAD
Combine all the ingredients except the corn meal, then add corn meal and mix together well. Add small amount of oil to cast iron skillet ...
Mix all ingredients (except corn muffin mix) together. Add muffin mix. Pour in 9x13 inch greased baking pan. Bake 45 minutes, 350 degrees. ...
Prepare broccoli according to directions. Melt 1 stick butter. Add cornbread mix, onion, eggs, sour cream and broccoli. Melt other stick ... minutes or until done.
70. CORNBREAD DELUXE
Combine first four ingredients. Add cornbread mix. Bake as directed on the mix package (may take longer; bake until top is brown).
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