2 (8 1/2 oz. ea.) boxes Jiffy cornbread mix
2 eggs
2/3 cup milk or half & half
8 oz. dairy sour cream
2 tbsp. honey
1 or 2 tsp. cinnamon
1/2 tsp. salt

Preheat oven to 400°F. Grease and flour standard loaf pan.

Combine all ingredients and mix well by hand with wooden spoon. Batter may be lumpy. Pour into loaf pan.

Bake at 400°F for about 40 minutes until toothpick inserted in center comes out clean.

Cool completely and chill. May be sliced and browned in toaster or fry pan. Store wrapped in refrigerator.

Submitted by: Ellen Apgar