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Results 11 - 20 of 355 for sour cream cornbread
Combine all ingredients in a large mixing bowl, stirring well. Pour into a greased 9-inch pan. Bake at 400°F for 20 to 30 minutes.
Preheat oven to 375 degrees. Combine all ingredients together and pour into a ungreased loaf or square pan or 2 muffin tins. Bake for 30 to ...
Mix all ingredients. Pour in hot greased iron skillet. Bake at 350°F for 30 minutes or until golden brown on top.
In a very large bowl, mix sugar, salt and yeast. Add warm water, sourdough mixture and oil. Add 1/2 of the flour. Add remaining flour, a ...
Mix all ingredients together. Pour into a well oiled hot skillet. Bake at 425°F until golden brown.
Mix all ingredients well. Pour into greased 8 x 8 baking pan. Bake 30 minutes at 425°F.
Heat a lightly greased 8-inch cast-iron skillet in a 400°F oven. Combine cornmeal and remaining ingredients, stirring just until ...
Mix all and bake in prepared skillet or 8- or 9- inch square pan for 25 to 30 minutes at 400°F.
Combine ingredients. Pour into greased 9 x 9-inch pan. Bake at 375°F for 35 minutes or until brown.
Beat oil and eggs lightly. ... mix. Mix in cream corn and sour cream. Pour into hot greased ... minutes. Delicious with soup or fresh vegetables.
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