1 pkg. Jiffy Corn Muffin Mix
2 eggs
1 (8 oz.) sour cream
1 (8 oz.) can cream corn
1/4 c. vegetable oil

Preheat oven to 375 degrees.

Combine all ingredients together and pour into a ungreased loaf or square pan or 2 muffin tins.

Bake for 30 to 35 minutes.

Makes 6 to 10 servings.