1/4 c. cooking oil
3 eggs
1/2 tsp. salt
1 pkg. (6 oz.) cornbread or muffin mix
1 sm. can creamed corn
1 (8 oz.) carton sour cream

Beat oil and eggs lightly. Add salt and muffin mix. Mix in cream corn and sour cream. Pour into hot greased pan. Bake at 375 degrees for 35 minutes. Delicious with soup or fresh vegetables.