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Results 1 - 10 of 27 for mini pound cake

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Preheat oven to 325 degrees. ... House semi-sweet chocolate mini morsels. Pour into greased and ... in center of cake comes out clean. Cool in ... confectioners sugar, if desired.

Soften butter. Add sugar and mix well. Add vanilla and eggs, one at a time, beating after each. Then beat for 2 minutes. Add milk and dry ...

Sift together flour, baking soda, ... 325 degree oven until a cake tester inserted in center is clean, 1 hour. Loosen edges and turn out to cool.

Cream butter, sugar, and vanilla. Add eggs and beat well. Add flour, baking powder, and salt with milk. Beat until smooth. Stir in ...

Preheat oven to 325 degrees. ... milk. Stir in mini chocolate chips. Pour into greased ... in center of cake comes out clear. Cool in ... 16 to 20 servings.



In small bowl, combine flour, ... milk. Stir in mini morsels. Pour into greased and ... from pan. When cool sprinkle with confectioners sugar.

Preheat oven to 325 degrees. ... in semi-sweet chocolate mini morsels. Pour into greased and ... in center of cake comes out clean. Cool in ... confectioners' sugar, if desired.

Preheat oven to 325 degrees. ... milk. Stir in mini morsels. Pour into a greased ... in center of cake comes out clean. Cool in ... confectioners' sugar if desired.

Preheat oven to 325 degrees. ... Stir in semi-sweet mini morsels. Pour into greased and ... cool completely. Sprinkle with confectioners' sugar.

Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...

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