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Results 11 - 20 of 27 for mini pound cake
This gets even better after ... or so. Mix cake and pudding mix together; stir ... tests done. Cool and dust with powdered sugar, if desired.
12. CASSATA
Slice cake horizontally into 3 equal layers. ... Garnish with cherries and almonds. Refrigerate overnight for flavors to meld. Makes 12 servings.
13. TRUFFLE
Cook pudding according to directions ... aside. Slice the pound cake. Slice the strawberries. (Reserve ... whole strawberries on top. Refrigerate.
14. CHOCOLATE FONDUE
Break candy into pieces and put them into a casserole dish. Add sour cream and half and half. Stir until all chocolate is coated. Microwave ...
Heat oven to 350 degrees. Grease and flour a loaf pan, 9 x 5 x 3 inch). With electric mixer on low, beat all ingredients except chips and ...
Combine cake mix and pudding mix. Then ... into a greased and floured (fluted) tube pan. Bake for 1 hour at 350°F. Turn out on rack to cool.
Preheat oven to 350 degrees. Grease and flour a large tube pan. Have butter, eggs and milk at room temperature. In the bowl of an electric ...
Preheat oven to 350 degrees. In a medium bowl add flour, salt and baking soda. In a large bowl combine butter and sugar. Add eggs, 1 at a ...
In a large mixing bowl, beat sugar, butter, eggs, and almond extract on low, just till mixed. Beat on high for 5 minutes, scraping bowl ...
In large bowl, grate with ... ingredients but the mini chocolate chips. With mixer, beat ... bake about 1 hour at 350°F or until tests done.
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