1 Entenmann's pound cake
2 pts. strawberries
2 (8 oz.) containers Cool Whip
1 (8 oz.) pkg. mini chocolate chips
2 sm. boxes vanilla pudding

Cook pudding according to directions on the box. Set aside. Slice the pound cake. Slice the strawberries. (Reserve a few of the whole strawberries for the top.) Mix the chocolate chips with the Cool Whip. For best visual effect use a truffle bowl or some large clear bowl. Layer half the pound cake on the bottom. Pour half the pudding over cake. Place half the strawberries on top of the pudding. Spread half the Cool Whip mixture over strawberries. Repeat layers. Place the whole strawberries on top. Refrigerate.