Family size pound cake (Sara Lee)
1 (9 oz.) Cool Whip
1 jar strawberry preserves
1 pt. box strawberries
3 to 4 bananas
1 can crushed pineapple, drained
2 pkgs. vanilla pudding (make the night before)

Mix pudding and 1/2 Cool Whip together. Cut cake into 1 inch squares. Spread preserves on cakes. Layer: cake, strawberries, banana slices and pineapple, half pudding with Cool Whip. Repeat ending with pudding. Cover with rest of Cool Whip and decorate with strawberries. Use large glass bowl.