1 lb. chocolate (12 candy bars or bag of chocolate chips)
1 c. sour cream
1 c. half & half

Break candy into pieces and put them into a casserole dish. Add sour cream and half and half. Stir until all chocolate is coated. Microwave on High 2 minutes. Stir until all lumps are gone and mixture is completely blended. Microwave on High 1 minute. Blend again. Dip until your heart is content (see suggestions below). Refrigerate any leftovers and much any time you like (it will not harden).

DIPPERS:

Mini marshmallows
Maraschino cherries
Mandarin oranges
Banana
Nuts
Mini pretzels
Raisins
Graham crackers
Apples
Animal cookies
Pound cake
Pineapple
Angel food cake
Strawberries