1 pkg. semi-sweet chocolate chips
2 tbsp. peanut butter

Melt over low heat. Add milk, a teaspoon at a time, until about as thick as thick syrup. Add 1 teaspoon vanilla flavoring. Pour into fondue bowl and place over lit candle.

FRUIT:

On tray - arrange banana chunks or thick slices, thick slices of apples, well- drained pineapple chunks, fresh whole strawberries, cantaloupe chunks, slices of seedless orange, small pieces of angel food cake. Use small glass to hold toothpicks for spearing and dipping the fruit. Great at Buffet Dinners!!