3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
2 c. sugar
1 c. butter, softened
3 tsp. vanilla extract
4 eggs
3/4 c. milk
1 (12 oz.) pkg. semi-sweet chocolate mini morsels
Confectioners' sugar (optional)

Preheat oven to 325 degrees.

In a small bowl, combine flour, baking powder and salt; set aside.

In a larger mixer bowl, beat sugar, butter and vanilla extract until creamy. Beat in eggs, one at a time, beat well after each addition. Gradually beat in flour mixture alternately with milk. Stir in mini morsels.

Pour into a greased and floured 10 inch fluted tube pan. Bake 70 to 80 minutes or until skewer inserted in center of cake comes out clean. Cool in pan 15 minutes. Sprinkle with confectioners' sugar if desired.