Drain artichokes; cut in small pieces. Add artichokes to cooled rice. Mix all other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Cook rice as directed on package, omitting ... olives. Drain the artichoke hearts, reserving the marinade, and ... to the rice salad and toss the dressing. Chill until served. Serves 6-8.