1 (6-7 oz.) pkg. Rice-a-Roni, chicken flavor
2-3 green onions, sliced thin, including tops
8-10 stuffed green olives, chopped
1/2 lg. green pepper, chopped
2 jars or 12 oz. marinated artichoke hearts
1/2 c. mayonnaise
1 tsp. curry powder

Cook rice according to directions. (Omit butter.) Remove from heat; cool. Add green onions, olives and green pepper to rice. Drain artichokes and save marinade. Add chopped artichokes to rice. Blend mayonnaise, marinade and curry powder. Add to rice mixture and blend well. Chill 6 hours or overnight to enhance curry flavor. One to two cups chopped chicken may be added to make luncheon salad.