Results 51 - 60 of 91 for curried rice artichoke salad

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Cook rice. Cool. Add onion, green pepper, and olives. Drain artichokes, saving the liquid marinade. ... Refrigerate. This may be prepared a day ahead.

Cook rice package according to directions, omitting ... and pepper. Drain artichoke hearts, saving the marinade and ... shrimp for a main dish.

Prepare Rice-A-Roni as directed but without butter. Drain artichoke hearts, reserving liquid and chop. ... ingredients, combine and add to Rice- A-Roni.

Cook rice to package directions. Transfer to ... olives, green onion, artichoke hearts, and half of marinade ... bowl. Pour over salad and toss again. Add salt ... cherry tomatoes. Serves 6.

Cook rice, omit butter. Add onions, ... and olives. Drain artichokes, reserve marinade. Chop artichokes. ... recipe. Use about 1 cup of mayonnaise.



Cook Rice-A-Roni according to package, using ... and olives. Add artichoke hearts, reserving the marinade. To ... Chill and serve. 4 to 6 servings.

This salad is tastier, if made a day ahead of time. Cook rice - omit the butter and ... mix well. Add artichoke hearts (I find it better ... sprinkle generously with paprika.

Mix cooled chicken, rice, green pepper, onions and olives. Drain artichokes. Save marinade from one ... chill. Better made the day before. Serves 8.

Cook Rice-A-Roni as directed on package ... constantly. Cool. Drain artichokes, save liquid. Cut into ... and pour over salad. Chill well. Variations: Mix ... chicken pieces, celery, etc.

Drain artichokes, reserving marinade; chop artichokes. Cook rice per package directions omitting butter. ... but can be served any temperature!

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