Cook rice, omitting butter, use 1/3 ... and olives. Drain artichoke hearts. Save marinade and cut ... hearts to rice salad. Add dressing to taste. Chill at least 3 hours.
Cook rice, according to package directions. ... olives, green onions, artichokes and half of marinade and ... bowl. Pour over salad and toss again. Add salt ... with tomatoes and almonds.