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Results 71 - 80 of 92 for praline pie
In a small bowl combine ... into a 9-inch pie plate. Bake in a 375 ... the egg yolks, praline liqueur, and melted butter. Add ... as topping. Serves 6-8.
Combine pumpkin, condensed milk, eggs, ... and edge of pie comes out clean. Let cool ... minutes. Let cool 5 minutes. Spoon over pecan halves.
Bake crust and cool on ... evenly in bottom and up sides of 9" pie plate. Bake 8 minutes or until golden brown. Needless to say, this is delicious!
Combine first 8 ingredients. Add ... ingredients. Sprinkle nut mixture over pie. Bake, uncovered, 25 minutes or until center is set. Cool. Serves 8.
Mix ingredients together (except butter). Pour into pie crust, dot with butter. Cover ... into slits. Cook another 5 minutes, or until bubbly.
76. PRALINE PIE
Combine brown sugar, butter and ... unbaked and pricked pie shell. Bake at 450 degrees ... maraschino cherries. Refrigerate 1-3 hours before serving.
77. PRALINE PIE
Use a graham cracker crust (your own or ready-made). Combine softened cream cheese, sugar, vanilla and mix well to blend. Add eggs, one at ...
In small mixing bowl, combine pecans, brown sugar, and butter. Press gently into bottom of unbaked pastry shell. Prick sides with fork. ...
Preheat oven and baking sheet to 400 degrees. Remove pie crust from freezer. In a ... wire rack at least 4 hours before cutting. Makes 8 servings.
Mix brown sugar, butter (melted) ... in bottom of pie shell. Cover with vanilla pudding ... refrigerate for best results. Can eat after 4 to 6 hours.
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