3 eggs, slightly beaten
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 tablespoons all purpose flour
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground Allspice
1/4 tsp. ground nutmeg
1 1/2 c. canned pumpkin
1 1/2 c. light cream
1 unbaked 9 inch pastry shell
1 tbsp. butter
2 tbsp. brown sugar
3/4 c. chopped pecans

Combine first 8 ingredients. Add pumpkin and cream, mix well. Pour into pastry shell; cover edge with foil Bake at 375 degrees for 20 minutes. Remove foil. Melt butter; add remaining ingredients. Sprinkle nut mixture over pie. Bake, uncovered, 25 minutes or until center is set. Cool. Serves 8.