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Results 61 - 70 of 92 for praline pie
In medium skillet, heat and ... quickly fold in praline mixture. Turn into pastry shell. ... top of frozen pie and cover with Saran Wrap. ... 40 minutes before serving.
In medium saucepan, mix unflavored gelatin with sugar; blend in egg yolks beaten with 1 cup eggnog. Let stand 1 minute. Stir over low heat ...
Mix peaches, sugar and tapioca ... into 9 inch pie plate. Combine flour and brown ... degrees and bake 20 minutes longer or until topping is golden.
Mix and pour into pie crust.
Combine brown sugar, butter and ... melted. Pour into pie shell and bake at 450 ... with whipped topping and additional chopped nuts, if desired.
Or use 2 (3 1/4 ... in bottom of pie shell. Bake at 450 degrees ... filling in pie shell. Chill. Garnish with remaining whipped topping and pecans.
Preheat oven to 400 degrees. ... over bottom of pie shell; cover with the peach ... until peaches are tender. Lower oven if pie browns too fast.
Prepare crust for two crust pie. Heat oven to 350 ... minutes longer or until topping bubbles. Cool at least 1 hour before serving. 8 servings.
69. PRALINE PIE
Makes 2 thick or 3 thin pies. Toast pecans, coconut and ... mixture, toasted pecans and coconut. Drizzle with warm caramel topping. Freeze pies.
Mix and let stand while ... or use frozen pie shell. Line a 9" pie ... top. Bake 450 degrees for 10 minutes. Reduce to 350 degrees for 20 minutes.
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