1 unbaked Oronoque pie shell
3/4 c. granulated sugar
3 tbsp. flour
4 c. sliced peaches
1 1/2 tsp. lemon juice
1/3 c. brown sugar, firmly packed
1/4 c. flour
1/2 c. chopped pecans
3 tbsp. butter

Preheat oven to 400 degrees. Combine granulated sugar and 3 tablespoons flour in large bowl. Add peaches and lemon juice. Combine brown sugar, 1/4 cup flour, and pecans in small bowl. Cut in butter until mixture is crumbly.

Sprinkle 1/3 of the nut mixture over bottom of pie shell; cover with the peach mixture and sprinkle remaining nut mixture over the peaches. Bake at 400 degrees until peaches are tender. Lower oven if pie browns too fast.