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Results 41 - 50 of 92 for praline pie
1. In blender combine milk, ... 3. Pour into pie crust. 4. Bake in preheated ... Refrigerate until ready to serve. 6. Serve with whipped cream.
In a small saucepan melt ... sugar, cornstarch, pumpkin pie spice and salt. Gradually stir ... and pecans halves. Refrigerate. Makes 8 servings.
For praline layer blend pecans, 1/3 cup ... onto bottom of pie shell with the back of ... on rack. Can be topped with whipped cream. Serves 8.
Heat butter and brown sugar ... in bottom of pie shell. Bake at 450 degrees ... with remaining whipped topping and additional pecans if desired.
Thirty minutes before preparing crust, put a deep 9-inch pie pan in the freezer. To ... hours. To make Praline Sauce: In a small saucepan ... layers of ice cream.
Prepare pie crust according to package directions ... of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.
Prepare pie shell and set aside. Combine ... baking 30 minutes or until filling is firm in the center. Serve cold with whipped cream, if desired.
Melt butter in saucepan over ... bottom of each pie shell with Cool Whip mixture. ... then cover with coconut mixture. Repeat layers and freeze.
Place the chocolate wafers on ... a 9 inch pie pan to form the crust. Allow the pralines and cream ice cream to ... least 12 hours before serving.
In a large bowl mix ... and pumpkin - pie spice with wire whisk until ... foil. Cool. Chop praline. In another small sauce ... and sprinkle with praline.
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