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Results 51 - 60 of 92 for praline pie
Prepare crust as directed for 2-crust pie. Heat oven to 350 ... 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.
Prepare thawed deep dish pie shell by pricking the bottom ... filling. Sprinkle with nutmeg and pecan halves. Refrigerate until ready to serve.
Mix above ingredients together. Put ... 9 inch unbaked pie shell. Then sprinkle 1/2 of ... added treat, cover with ice cream or whipped topping.
Brown coconut, butter, and pecans ... ice cream topping, pie shell and end with cream ... to set up. It's quick, easy and great in warm weather.
Cook pie shell 5 minutes. Cut up ... Bake at 400 degrees for 45 minutes. Pour topping on top of cooked pie and bake 5 minutes or until bubbly.
Prepare pie crusts according to package directions ... Reduce heat to 350 degrees and bake an additional 15 minutes. Cool completely before serving.
Prepare pie crust according to package directions ... topping bubbles. Cool at least 1 hour before serving. Serves 10. 388 calories per serving.
58. YAM PRALINE PIE
In a large mixing bowl ... mixture crumbles. Sprinkle praline topping over surface of pie. Continue baking 20-25 minutes ... Cool completely before serving.
Prepare pie crust according to package directions ... additional 5 minutes or until topping bubbles. Cool at least 1 hour before serving. 8 servings.
Preheat oven to 375 degrees. ... salt; pour into pie shell. Bake 50-55 minutes or ... from heat. Cool 5 minutes. Spoon over pecans. Refrigerate.
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