| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 60 for turkey rub
Preheat oven to 450°F. In ... a 20 lb turkey. If stuffing turkey, stuff ... stuffed bird will take slightly longer to roast (see the on Cooks.com).
Use a vented grill with closely fitting cover, grill. Rub body cavity of 20 pound turkey with mixture of 1/4 cup ... drops Tabasco for neck cavity.
Preparing and roasting a turkey is about the same as ... or soft cloth. Rub salt on the inside. Rub ... baste with the natural juices in the pan.
54. ROAST TURKEY
Remove giblets and the neck ... drippings from the turkey for gravy. Wash the turkey, ... remaining entrails. Drain. Rub inside well with salt. Stuff ... half hour before carving.
Combine salt, pepper, paprika and ... Wash and dry turkey. Add peanut oil to mixture. Rub turkey inside and out with ... lb. - 13 minutes per lb.
56. THE BEST TURKEY
Rub oil all over turkey. Sprinkle liberally with all ... (include a whole orange in the turkey's cavity) and roast the turkey according to its weight.
57. TURKEY IN-A-BAG
Preheat oven to 325 degrees. Rub inside of turkey with salt, rub outside with ... hours. Tear bag open; use drippings for gravy. Yield: 15 servings.
Dissolve the paprika in WARM ... the peanut oil. Rub the mixture all over the turkey. Rub the inside of ... pound for a 12 pound or larger turkey.
59. WALNUT DRESSING
Cook cornbread and cool. Put ... walnuts. Stir into mixture. Add salt and pepper. Stuff turkey. Place excess dressing in bottom of pan around turkey.
60. APPLE SALAD
In medium bowl, gently stir ... solid chunks of turkey and apple, celery and raisin. ... using soap, and does not require half the time and labor.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables