1 whole turkey
Oil
Salt
Pepper
Ginger
Onion powder
Garlic powder
Paprika
1/4 c. soy sauce
Orange juice
1-2 cloves fresh garlic

Rub oil all over turkey. Sprinkle liberally with all spices except paprika. Oil hands, shake paprika over turkey and rub in until turkey is red/brown. Put turkey in roasting pan, and pour soy sauce over the top. Pour enough orange juice to fill up the pan 1/2 inch. Cut fresh garlic into small pieces and place under skin. Stuff as desired (include a whole orange in the turkey's cavity) and roast the turkey according to its weight.