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Results 41 - 50 of 66 for blade pot roast
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately ...
Combine all ingredients in crockpot. Cover and cook 8-10 hours. Serves 6.
44. POT ROAST
Place roast in flat roasting pan. Sprinkle ... wine (or water). Bake, covered tightly with aluminum foil, at 350 degrees for 1 hour per pound.
Place meat in bakign dish ... into sauce. Cover roast for 2 hours, basting frequently. ... meat. Place veggies alongside. Pour sauce over all.
Brown roast slowly on grill over hot ... on grill. Place package of meat on and cook over slow coals 1 1/2 hours to 2 hours. Makes 6 servings.
47. POT ROAST NORWAY
Trim off excess fat. Roll meat in flour. Brown slowly on all sides in a little hot fat. Mix and add remaining ingredients. Cover, cook ...
Brown meat in a small amount of tomato liquid. Drain, if necessary to remove any excess fat. Add tomatoes and seasonings. Cover and simmer ...
49. POT ROAST
Season roast with onion salt, pepper, paprika, ... frequently. Add vegetables and continue cooking until meat and potatoes are tender. May omit prunes.
50. POT ROAST NORWAY
Trim off excess fat. Roll ... until tender. Remove roast to make gravy. Skim off ... stir into boiling juices. Cook and stir until gravy thickens.
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