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Results 11 - 20 of 66 for blade pot roast
11. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and set on a plate ... Return beef to pot. Add mushrooms, salt, and ... until vegetables are tender.
Dice beef, lamb and chicken ... put in a pot to boil with salt. Use ... cooked. Serve hot. Sour cream can be added to individual bowls if desired.
Heat oil in Dutch oven. Place pot roast in pan and brown on ... of 2 tablespoons corn starch and 2 tablespoons water. Add and bring to a boil.
14. HUNGARIAN GULYAS
Brown bacon in a Dutch oven or heavy, 3 quart pot. Remove bacon and brown ... by cutting a noodle open; if it is not floury inside, it is done.
Brown pot roast. Season with pepper and ... tender. Thicken liquid to serve with noodles or rice. Left overs can be sliced for barbecued sandwiches.
To thicken cooking liquid, use ... Return onions to pot. Add beef broth, wine ... noodles. Potatoes may be cooked separately and added to Goulash.
Quarter carrots, potatoes, and meat. Put in large roaster oven pan or deep square dish casserole. Mix all liquid together. Add tapioca to ...
18. SUNDAY POT ROAST
Heat oil in Dutch oven ... all sides. Remove roast and place on a plate ... Return beef to pot. Add mushrooms, salt, and ... tender. Makes 8 servings.
Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and brown. ... thickened. Serve gravy with pot roast. Serves 6 to 8.
Pour water over apricots and ... rub over beef roast. Heat oil in Dutch ... Cover and cook about 1 hour or until beef is tender. Makes 12 servings.
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