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Results 31 - 40 of 66 for blade pot roast
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add ...
32. EASY POT ROAST
Use 13 x 9 inch ... pan. Put in roast, add vegetables. Mix 2 ... degrees for 4 hours. Skim fat from gravy. Serve gravy with beef. Serves 6 to 8.
Mix onion soup (dry) and ... both sides of roast with onion, mushroom mixture. Put in crock pot. Mix wine and water ... This makes its own gravy.
Preheat skillet, uncovered, at 325 degrees. Brown roast for 5 minutes per side. ... that accumulate may be used for gravy. Makes 6-8 servings.
35. HERB POT ROAST
Insert slivers in slots in ... Pour over browned roast. Add additional water down ... leaves. Thicken liquid with flour for gravy. 6 to 8 servings.
Place meat in roaster. Sprinkle ... mushroom soup. Securely cover with foil. Place in oven and roast for 4 hours at 300 degrees. Makes 8-10 servings.
Brown pot roast in lard or shortening. Pour ... liquid and cook until thickened. Serve gravy with pot roast. Delicious served with cooked rice!
Combine water, sherry, soy sauce, ... and ginger. Place roast in utility dish; add marinade, ... for 3 to 5 minutes. Serve gravy with pot roast.
39. SWISS POT ROAST
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
40. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
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