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Results 21 - 30 of 66 for blade pot roast
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Combine all ingredients, stirring well. ... sauce. Serve with roast pork or beef. Brown roast ... or until tender. Pass bowl of 19th Hole Sauce.
23. EASY POT ROAST
Surround the meat with onions, ... pepper. Pour over pot roast meat. Cover pan with heavy ... good the next day! Serve on bed of wide noodles.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
Season pot roast with onion salt, pepper, paprika ... tender. Baste potatoes, meat and carrots frequently. To serve, arrange vegetables around meat.
Combine flour, salt and pepper. ... mine in crock pot on low 7 to 8 ... cooks. Otherwise keep a check on conventional pot adding water if necessary.
Drain pineapple, reserving syrup; set ... and basil. Place roast in shallow pan; pour on ... meat with a little sauce; pass remaining. Serves 6.
Combine flour, salt and pepper; rub mixture into surface of meat. Heat fat in electric skillet or Dutch oven over surface heat. Brown meat ...
In a cocktail glass, place all above ingredients. Fill glass with ginger ale; mix well. Place meat in a cooking bag, pour over marinade. ...
Cook beef in Dutch oven over medium heat until brown, reduce heat. Sprinkle with salt and pepper. Spread horseradish over both sides of ...
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