Carrots Velveeta - Recipes - Page 6

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Results 51 - 60 of 83 for carrots velveeta

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51. SCALLOPED CARROTS

Cook carrots until tender, drain. Saute onions. ... degrees for 20 to 25 minutes. NOTE: Carrots can be cooked in chicken broth for extra flavor.

52. CARROT CASSEROLE

Mix carrots, eggs, cheese, butter and ... crackers and melted butter. Sprinkle over top of carrots and bake for 15 minutes in 300 degree oven.

53. CARROT CASSEROLE

Boil carrots 10 minutes, drain and put ... and cheese together and pour over carrots. Top with cracker crumbs and bake 1/2 hour at 350 degrees.

54. CARROT CASSEROLE

Slice the carrots and cook until almost done. ... casserole. Salt and pepper to taste. Crumble potato chips on top. Bake 1/2 hour at 325-350 degrees.

55. CRISP CARROT CASSEROLE

Cook carrots 5 minutes. Drain and place ... butter. Add onions. Sprinkle cheese over top and top with crushed chips. Bake 350 degrees for 30 minutes.

56. ZUCCHINI-CARROT MEDLEY

Cook carrots and zucchini (separately) until desired ... microwave for 10 minutes at 80% powder. Stir after 5 minutes. Stand 5 minutes. Serve.

57. CONNIE'S CARROT CASSEROLE

Cook carrots. Mash. Cube cheese - chop onion. Add to mashed carrots. Top with buttered corn flake crumbs. Bake 350 degrees for 1/2 hour.

58. CARROT CASSEROLE

Cook carrots in water until tender. In ... layer carrots and Velveeta slices. Pour onion and butter ... crumbs over all. Bake at 350, 40-60 minutes.

59. CRISPY CARROT CASSEROLE

Cook carrots 5 minutes. Drain and place ... onion, sprinkle cheese over the top and top with crushed chips. Bake at 350 degrees for 30 minutes.

60. CHEESY CARROTS

Cook carrots without salt; drain. Heat cheese ... crumbs with butter. Spread crumbs on top of carrot mixture. Bake at 325 degrees for 20 minutes.

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