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| CONNIE'S CARROT CASSEROLE | |
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2 pkgs. carrots 1 sm. onion Velveeta cheese, 1/2 lb. Corn flake crumbs Melted butter Cook carrots. Mash. Cube cheese - chop onion. Add to mashed carrots. Top with buttered corn flake crumbs. Bake 350 degrees for 1/2 hour. | |
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